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Montepulciano d’Abruzzo

In Abruzzo, Giuseppe met a famous Michelin-starred chef who taught him the importance of the quality of raw materials in making exceptional dishes. The same goes for the grapes of the very typical Montepulciano d'Abruzzo, which need the sunshine on the hillsides of Montepulciano to enable you to make the most of this fragrant wine!

  • Color

    "Dark ruby red robe with purplish highlights"

  • Nose

    "Very attractive nose carried of the fruit."

  • In mouth

    "A wine which is rounded in the mouth with silky tannins. Well-balanced finish with beautifully controlled acidity."

  • region


    Discover the region
  • Grape variety

    100% Montepulciano

  • Temperature


  • Service

    Open 1 hour before serving

  • Conservation

    Ready to drink, ageing potential of 2 years

  • Food and wine pairings

    Red meat, game, mushrooms, world cuisine, cheese.

  • Format

    75 cl

The advice of Signore Giuseppe

"This Montepulciano has made the most of the glorious sunshine on the Abruzzo hillsides. It is rounded and soft, and is the ideal wine to accompany pasta or red meat dishes."

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