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Valpolicella DOC
Veneto
In his native region of Veneto, Giuseppe made the acquaintance of a person who would change his life: a very renowned producer of Prosecco, that very fruity Italian sparkling wine. It was there that Giuseppe began his journey through the regions and glorious terroirs of Italy. Take a sip of this Valpolicella and be whisked away to the heart of the beautiful region of Veneto, between Lake Garda and the Adriatic Sea!
Color
"A ruby red robe reminiscent of garnet."
Nose
"Delicate aromas and a fruity bouquet very typical of this appellation."
In mouth
"Rounded in the mouth with flavours of cherries and spices. Well-balanced"
region
Veneto
Discover the regionCorvina Veronese (70%), Rondinella (20%), Molinara (10%)
18 °C–20 °C
Ready to drink, ageing potential of 2 to 3 years
Serve this Valpolicella with white or red meat or even with game.
Over a meal with friends
Traditional vinification method at a controlled temperature between 23 °C and 26 °C.
75 cl
The advice of Signore Giuseppe
"Between the Adriatic Sea and Lake Garda, the climate is mild and gets just enough rain. It is ideal for growing the vines that give us Valpolicella, this characteristic wine with its fruity, spicy notes."