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Veneto

Valpolicella DOC

In his native region of Veneto, Giuseppe made the acquaintance of a person who would change his life: a very renowned producer of Prosecco, that very fruity Italian sparkling wine. It was there that Giuseppe began his journey through the regions and glorious terroirs of Italy. Take a sip of this Valpolicella and be whisked away to the heart of the beautiful region of Veneto, between Lake Garda and the Adriatic Sea!

  • Color

    "A ruby red robe reminiscent of garnet."

  • Nose

    "Delicate aromas and a fruity bouquet very typical of this appellation."

  • In mouth

    "Rounded in the mouth with flavours of cherries and spices. Well-balanced"

  • region

    Veneto

    Discover the region
  • Grape variety

    Corvina Veronese (70%), Rondinella (20%), Molinara (10%)

  • Temperature

    18 °C–20 °C

  • Conservation

    Ready to drink, ageing potential of 2 to 3 years

  • Food and wine pairings

    Serve this Valpolicella with white or red meat or even with game.

  • Tasting

    Over a meal with friends

  • Winemaking

    Traditional vinification method at a controlled temperature between 23 °C and 26 °C.

  • Format

    75 cl

The advice of Signore Giuseppe

"Between the Adriatic Sea and Lake Garda, the climate is mild and gets just enough rain. It is ideal for growing the vines that give us Valpolicella, this characteristic wine with its fruity, spicy notes."

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In the same land

Veneto